Promoted as All-Natural and Gluten Free (remember many soy-sauces contain gluten) this Jerky has a very soft feel in the mouth and the surface has a dry suede-like texture. You feel like you are tasting beef with a dry rub, not the typical slick surface of many sugary Jerky’s. Several members of out tasting panel mentioned a “macerated” mouth feel “as if it was pre-chewed“. Don’t misunderstand that comment, as this could be a good thing if you don’t like Jerky’s that are tough to pull apart and chew. The Krave Jerky is very easy to eat and you are not forced to take a mouthful as you can actually take a bite without pulling your teeth out.
As you eat this Jerky there is a definite sweetness which not revealed in the name. I lost most of the garlic flavor in my mouth replaced by sweetness. Finally the sweet sensation is followed with the heat from the red-pepper flakes which presence is visually apparent on the Jerky. This is a production USDA labeled product and the nutrition facts reveal where the sweetness comes from. With Cane Sugar listed as the second ingredient and 9 grams of carbs, this is a sweet hot dry-rub Jerky. If you really love garlic you will need to look elsewhere, it subtle here.
I like the Krave product line and its easy-to-eat texture which makes it especially easy to share with non-jerky eaters. There are good flavors in this meat and a little heat.
Repost from: JerkyAficionado.com
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